FOUNDED IN 1993

A CERTAIN ART OF ENTERTAINING...

LE BAROQUE RESTAURANT

The art of entertaining...

In Geneva, in the Passage des Lions, Le Baroque Restaurant welcomes its guests for moments filled with unforgettable stories and memories. Magical moments created by the skilful blending of flavours and senses, from breakfast until nightfall.

The ambiences are refined, and taste buds are titillated by the aromas of our chef's peregrine dishes. Between tradition and modernity, Morgan Bigot revisits the classics of Mediterranean, Peruvian and Japanese cuisine with creative renewal and audacity. Always on the lookout for new flavours, and acting like a real guide, the chef invites you on the most delicious of journeys.

Our

UNIVERS

Food

Une expérience gastronomique toujours plus surprenante et inspirée.

Cocktails

L'art de la mixologie, où les cocktails sont élaborés avec soin et créativité pour offrir une expérience unique.

Cosette

Sous le Baroque Restaurant, un club intimiste au charme renversant.

Célébration

Quand le restaurant se transforme en temple de la fête