www.lebaroquerestaurant.com | Le Baroque Restaurant Genève • Presentation of Charles Parreau and his unit
head chef, cook, french gastronomy, Geneva, lebaroquerestaurant, gastronomy, greedy, mybaroque, baroquerestaurant, geneve
head chef, cook, french gastronomy, Geneva, lebaroquerestaurant, gastronomy, greedy, mybaroque, baroquerestaurant, geneve
729
page-template-default,page,page-id-729,ajax_fade,page_not_loaded,,qode-title-hidden,qode-theme-ver-11.0,qode-theme-bridge,wpb-js-composer js-comp-ver-5.1.1,vc_responsive

ROMAIN MARIE, EXECUTIVE CHEF

Romain Marie has worked with renowned gastronomic establishments such as La Mangeoire in Courchevel and Le Rivéa by Alain Ducasse in Saint-Tropez. His delicate and crossbreeding interpretation has also seduced many of the most beautiful palaces such as the St-Regis in Bora Bora in French Polynesia. Today at the Baroque Restaurant, the young French chef takes the finest palates on a delightful journey.