www.lebaroquerestaurant.com | Le Baroque Restaurant Genève • Presentation of Charles Parreau and his unit
head chef, cook, french gastronomy, Geneva, lebaroquerestaurant, gastronomy, greedy, mybaroque, baroquerestaurant, geneve
head chef, cook, french gastronomy, Geneva, lebaroquerestaurant, gastronomy, greedy, mybaroque, baroquerestaurant, geneve
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CHARLES PARREAU, EXECUTIVE CHEF

Charles Parreau has officiated in such renowned gastronomic restaurants as Monsieur Paul (Bocuse) in Florida and Hostellerie de la Vendée (one Michelin-starred) in Switzerland. His delicate, fusion-inspired cuisine has also seduced some of Geneva’s finest hotels. Now at the Baroque Restaurant, this young French chef takes the most discerning palates on a fabulous culinary journey.