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ROMAIN MARIE, EXECUTIVE CHEF

[/vc_column_text][vc_separator type=”transparent” up=”30″ down=”0″][vc_column_text]Romain Marie has worked with renowned gastronomic establishments such as La Mangeoire in Courchevel and Le Rivéa by Alain Ducasse in Saint-Tropez. His delicate and crossbreeding interpretation has also seduced many of the most beautiful palaces such as the St-Regis in Bora Bora in French Polynesia. Today at the Baroque Restaurant, the young French chef takes the finest palates on a delightful journey.[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_single_image image=”9405″ img_size=”large” alignment=”right” qode_css_animation=””][/vc_column][/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” padding_top=”120″ padding_bottom=”80″ el_class=”galersky”][vc_column][vc_single_image image=”496″ img_size=”full” alignment=”center” qode_css_animation=””][/vc_column][/vc_row]